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Arts and Traditions of the Table: Perspectives on Culinary History

Columbia University Press

Llistat d’elements de  1  a  12  d’un total de  42  elements

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Culture of the Fork
Culture of the Fork Rebora, Giovanni; Sonnenfeld, Albert...
French Gastronomy
French Gastronomy Pitte, Jean-Robert; Gladding, Jody...
Salt
Salt Laszlo, Pierre; Mader, Mary Beth...
Italian Cuisine
Italian Cuisine Capatti, Alberto; Montanari, Massimo; O'Healy, Aine...
Pasta
Pasta Serventi, Silvano; Sabban, Françoise; Shugaar, Antony...
Slow Food
Slow Food Petrini, Carlo; McCuaig, William; Waters, Alice...
A Revolution in Eating
A Revolution in Eating McWilliams, James
Food Is Culture
Food Is Culture Montanari, Massimo; Sonnenfeld, Albert...
Molecular Gastronomy
Molecular Gastronomy This, Hervé
Kitchen Mysteries
Kitchen Mysteries This, Hervé; Gladding, Jody
Eating History
Eating History Smith, Andrew
Gastropolis
Gastropolis Hauck-Lawson, Annie; Deutsch, Jonathan; Lomonaco, Michael...

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