Culture & History Digital Journal Volume 5, Issue 1

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Title page
Copyright page
Sumario
Local Agro-Food Systems in America and Europe. Territorial anchorage and local governance of identity-based foods
Geographies of Origin and Proximity: Approaches to Local Agro-Food Systems
The image of a tamed landscape: dehesa through History in Spain
Cultural heritage and food identity: The pre-Hispanic salt of Zapotitlán Salinas, Mexico
Collective action and symbolic capital in the artisanal fisheris: An analysis of the Local Food Systems of Reloncaví Estuary (Los Lagos), Chile
Salers Protected Designation of Origin cheese, France. The diversity and paradox of local knowledge in geographical indications
Differentiation strategies in coffee global value chains through reference to territorial origin in Latin American countries
Bio-cultural anchorage of the prickly pear cactus in Tlalnepantla (Morelos), Mexico
Local resources, foreign influences, value ceation, tradition and modernity. The case of a Local Agro-food System in Jämtland, Sweden
Glimpses of British Guiana at the Colonial and Indian Exhibition, 1886

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