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Analyses and evaluation of the main chemical components indifferent tobacco (Nicotiana tabacum L.) genotypesi - M. Camlica and G. Yaldiz
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Effect of the damages caused by the green shield bug(Palomena prasina L.) on the qualitative traits of hazelnutsi - A. Turan
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Fatty acid composition and antioxidant activity ofAngelica glauca and Chenopodium album seed extractsfrom Kashmir - Z.R. Nengroo and A. Rauf
Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters - B.R. Böger, A.L.B. Mori, M.C. Viegas and M.T. Benassi
Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil - B.B. Rabrenović, M.A. Demin, M.G. Basić, L.L. Pezo, D.M. Paunović and F.S. Sovtić
Nutritional, functional and microbiological characteristics of Jordanian fermented green Nabali Baladi olives - M.N. Ahmad, G.F. Mehyar and G.A. Othman
Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) andargan (Argania spinosa) oils: a comparative study - S. Gharby, D. Guillaume, I. Nounah, H. Harhar, A. Hajib, B. Matthäus and Z. Charrouf
Catalyst-free production of fatty acid ethyl esters (FAEE) from macauba pulp oil - Silva, T.A.S. Colonelli, C.P. Trentini, N. Postaue, D.A. Zempulski, L. Cardozo-Filho and E.A. Silva
Fatty acids, bioactive substances, antioxidant and antimicrobial activity of Ankyropetalum spp., a novel source of nervonic acid - N. Comlekcioglu and M. Kutlu
New insights into the antifungal activity of lactic acid bacteria isolated from different food matrices - F. Panebianco and A. Caridi
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