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Objects/histories

Duke University Press

Listing elements from 114 to 125 to 20 elements

Subcategories

Carolina Rice Kitchen

Carolina Rice Kitchen Hess, Karen; Taylor, John Martin; Stoney, Samuel Gaillard...

Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well"

Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Astarita, Tommaso

Good Bread Is Back

Good Bread Is Back Kaplan, Steven Laurence; Porter, Catherine...

Real Pigs

Real Pigs Weiss, Brad

Cheese Biscuit Queen Tells All

Cheese Biscuit Queen Tells All Greene, Mary Martha

Greek Revival

Greek Revival Moore-Pastides, Patricia; Trichopoulos, Dimitrios; McGraw, Keith...

Popped Culture

Popped Culture Smith, Andrew F.

Seeking the Historical Cook

Seeking the Historical Cook Moss, Kay K.

Culture of the Fork

Culture of the Fork Rebora, Giovanni; Sonnenfeld, Albert...

French Gastronomy

French Gastronomy Pitte, Jean-Robert; Gladding, Jody...

Italian Cuisine

Italian Cuisine Capatti, Alberto; Montanari, Massimo; O'Healy, Aine...

Pasta

Pasta Serventi, Silvano; Sabban, Françoise; Shugaar, Antony...

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