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Listant éléments de 4 au 15 d'un total 33 éléments

Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well"

Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Astarita, Tommaso

Good Bread Is Back

Good Bread Is Back Kaplan, Steven Laurence; Porter, Catherine...

Popped Culture

Popped Culture Smith, Andrew F.

Seeking the Historical Cook

Seeking the Historical Cook Moss, Kay K.

Culture of the Fork

Culture of the Fork Rebora, Giovanni; Sonnenfeld, Albert...

French Gastronomy

French Gastronomy Pitte, Jean-Robert; Gladding, Jody...

Italian Cuisine

Italian Cuisine Capatti, Alberto; Montanari, Massimo; O'Healy, Aine...

Pasta

Pasta Serventi, Silvano; Sabban, Françoise; Shugaar, Antony...

Slow Food

Slow Food Petrini, Carlo; McCuaig, William; Waters, Alice...

A Revolution in Eating

A Revolution in Eating McWilliams, James

Food Is Culture

Food Is Culture Montanari, Massimo; Sonnenfeld, Albert...

Eating History

Eating History Smith, Andrew

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