Grasas y aceites = International Journal of Fats and Oils. Número 1

Grasas y aceites = International Journal of Fats and Oils. Número 1

  • Éditeur:
  • CSIC
  • Ejournal: Grasas y aceites
  • Lieu de publication:  Madrid , Spain
  • ISSN: 0017-3495
  • Lieu de publication:  Madrid , Spain
  • Année de publication: 2021
  • Vol: 72
  • Nº: 1
  • Pages: 160
  • Cover
  • Title page
  • Copyright page
  • Contents
  • Research
    • Preparation and characterization of oleogels with tallow and partially hydrolyzed tallow as organogelators - D E. Keskin Uslu and D E. Yılmaz
    • Analyses and evaluation of the main chemical components indifferent tobacco (Nicotiana tabacum L.) genotypesi - M. Camlica and G. Yaldiz
    • Common Kilka oil and its primary and secondary oxidativedynamics stabilized by different variants of clove essential oil - M.T. Golmakani, E. Dorostkar and M. Keramat
    • Effect of the damages caused by the green shield bug(Palomena prasina L.) on the qualitative traits of hazelnutsi - A. Turan
    • Preliminary investigation of possible effects of mineral claytreatment applied to oils produced from olives: focus onmoisture removal and compositional changesi - M. Issaoui, M. Mosbahi, S. Barbieri, G. Flamini, A. Bendini, R. Ascrizzi, T. Gallina Toschi and M. Hammami
    • Fatty acid composition and antioxidant activity ofAngelica glauca and Chenopodium album seed extractsfrom Kashmir - Z.R. Nengroo and A. Rauf
    • Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters - B.R. Böger, A.L.B. Mori, M.C. Viegas and M.T. Benassi
    • Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil - B.B. Rabrenović, M.A. Demin, M.G. Basić, L.L. Pezo, D.M. Paunović and F.S. Sovtić
    • Nutritional, functional and microbiological characteristics of Jordanian fermented green Nabali Baladi olives - M.N. Ahmad, G.F. Mehyar and G.A. Othman
    • Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) andargan (Argania spinosa) oils: a comparative study - S. Gharby, D. Guillaume, I. Nounah, H. Harhar, A. Hajib, B. Matthäus and Z. Charrouf
    • Catalyst-free production of fatty acid ethyl esters (FAEE) from macauba pulp oil - Silva, T.A.S. Colonelli, C.P. Trentini, N. Postaue, D.A. Zempulski, L. Cardozo-Filho and E.A. Silva
    • Fatty acids, bioactive substances, antioxidant and antimicrobial activity of Ankyropetalum spp., a novel source of nervonic acid - N. Comlekcioglu and M. Kutlu
    • New insights into the antifungal activity of lactic acid bacteria isolated from different food matrices - F. Panebianco and A. Caridi

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