Grasas y aceites = International Journal of Fats and Oils. Número 3

Grasas y aceites = International Journal of Fats and Oils. Número 3

  • Editor:
  • CSIC
  • Ejournal: Grasas y aceites
  • Lloc de publicació:  Madrid , Spain
  • ISSN: 0017-3495
  • Lloc de publicació:  Madrid , Spain
  • Any de publicació: 2021
  • Vol: 72
  • Nº: 3
  • Pàgines: 153
  • Cover
  • Title page
  • Copyright page
  • Contents
  • Research
    • Cold-pressed cactus pear seed oil: Quality and stability - M. de Wit, V.K. Motsamai and A. Hugo
    • Batoko plum (Flacourtia inermis) peel extract attenuates deteriorative oxidation of selected edible oils - N.E. Wedamulla and W.A.J.P. Wijesinghe
    • Improving biodiesel yield from pre-esterified inedible olive oil using microwave-assisted transesterification method - L. Dehghan, M.-T. Golmakani, and S.M.H. Hosseini
    • Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils - A.B. Aktas and B. Ozen
    • Chemical parameters and antioxidant activity of turning color natural-style table olives of the Sigoise cultivar - F. Ait Chabane, A. Tamendjari, P. Rovellini, C. Romero and E. Medina
    • Thermal and chemical characterization of fractions from Syagrus romanzoffiana kernel oil - T.S. Tavares, K.T. Magalhães, N.D. Lorenzo and C.A. Nunes
    • Selection criteria for yield in safflower (Charthamus tinctorius L.) genotypes under rainfed conditions - H. Koç
    • Phenomenological model for the prediction of Moringa oleifera extracted oil using a laboratory Soxhlet apparatus - Y. Díaz, D. Tabio, M. Rondón, R. Piloto-Rodríguez and E. Fernández
    • Kinetic modeling of oxidation parameters and activities of lipase-lipoxygenase in wheat germ oil - Y. Erim Köse
    • Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts - K.S.M. Hammad, N.F.S. Morsy* and E.A. Abd El-Salam
    • Changes in fatty acid profile of Holothuria forskali muscle following acute mercury exposure - I. Rabeh, K. Telahigue, T. Hajji, C. Fouzai, M. El Cafsi and N. Soudani
    • Quality detection of tea oil by 19F NMR and 1H NMR - T. Liu, T.M. Olajide, W. Wang, Z. Cheng, Q. Cheng and X.C. Wenga

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