Cold-pressed cactus pear seed oil: Quality and stability - M. de Wit, V.K. Motsamai and A. Hugo
Batoko plum (Flacourtia inermis) peel extract attenuates deteriorative oxidation of selected edible oils - N.E. Wedamulla and W.A.J.P. Wijesinghe
Improving biodiesel yield from pre-esterified inedible olive oil using microwave-assisted transesterification method - L. Dehghan, M.-T. Golmakani, and S.M.H. Hosseini
Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils - A.B. Aktas and B. Ozen
Chemical parameters and antioxidant activity of turning color natural-style table olives of the Sigoise cultivar - F. Ait Chabane, A. Tamendjari, P. Rovellini, C. Romero and E. Medina
Thermal and chemical characterization of fractions from Syagrus romanzoffiana kernel oil - T.S. Tavares, K.T. Magalhães, N.D. Lorenzo and C.A. Nunes
Selection criteria for yield in safflower (Charthamus tinctorius L.) genotypes under rainfed conditions - H. Koç
Phenomenological model for the prediction of Moringa oleifera extracted oil using a laboratory Soxhlet apparatus - Y. Díaz, D. Tabio, M. Rondón, R. Piloto-Rodríguez and E. Fernández
Kinetic modeling of oxidation parameters and activities of lipase-lipoxygenase in wheat germ oil - Y. Erim Köse
Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts - K.S.M. Hammad, N.F.S. Morsy* and E.A. Abd El-Salam
Changes in fatty acid profile of Holothuria forskali muscle following acute mercury exposure - I. Rabeh, K. Telahigue, T. Hajji, C. Fouzai, M. El Cafsi and N. Soudani
Quality detection of tea oil by 19F NMR and 1H NMR - T. Liu, T.M. Olajide, W. Wang, Z. Cheng, Q. Cheng and X.C. Wenga
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