Evaluation the kinetic of peroxide and hexanal formation in ascorbyl palmitate incorporated sunflower oil during accelerated oxidation
Cold-pressed tiger nut (Cyperus esculentus L.) oils: chemical and aromatic profiles, sensory properties, and consumer prefere
Quality attributes of oil extracted from hazelnuts treated with gaseous ozone
Variability in seed quality traits in castor germplasm
How does harvest time affect the major fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L.)?
Effect of edible coating containing Aloe vera extracts on the oxidative stability and quality parameters of cooked ground chiken meat
Quinoa seed: A source of lipophilic nutraceuticals for the prevention of metabolic syndrome in a rat model
Research progress on the genesis and removal methods of non-hydratable phospholipids from vegetable oils
Synergistic antibacterial effects of Trachyspermum ammi L. essential oil and sodium nitrite in combination on artificially inoculated food models
Microwave-assisted transesterification of sour cherry kernel oil for biodiesel production: comparison with ultrasonic bath-, ultrasonic probe-, and ohmic-assisted transesterification methods
Evaluation of monthly changes in essential oil yield and components of cherry laurel (Prunus laurocerasus L.) leaf
Effect of different lysozyme treatments on the properties of Kashar cheese properties
Extraction of amaranth seed oil using subcritical butane and sunsequent protein extraction from the cake generated in the
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