Is social sustainability relevant for food consumers? Evidence from Chile
Sustainability indicators for farming systems in Pampa biome of Brazil: a methodological approach NEXUS-MESMIS
Growth performance, physiological response, and tissue microarchitecture of the carp Labeo rohita challenged with AFB1 are improved by supplementing with turmeric
Effect of environmental conditions and feed forms on the performance and feeding behavior of group-housed growing-finishing pigs
Tree performances of eight rootstocks grafted with ‘Šumadinka’ sour cherry
Influence of genotypes of spineless cacti on feedlot lamb carcass characteristics and meat quality
Potential subterranean interference of Solanum elaeagnifolium, commonly known as silverleaf nightshade, on durum wheat
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