Cattle Inspection

Editor: National Academies Press
ISBN: 9780309043458
eISBN Pdf: 9780309568470
Lugar de publicación: Estados Unidos
Año de publicación digital: 1990
Mes: Enero
Páginas: 115
Idioma: Ingles

Cattle Inspection
Copyright
PREFACE
Contents
1 EXECUTIVE SUMMARY
- COMMITTEE CHARGE, ITS RESPONSE, AND ITS CONCLUSIONS
- RECOMMENDATIONS
2 INTRODUCTION AND HISTORICAL REVIEW OF MEAT INSPECTION
- ABSTRACT
- HISTORIC FOOD SAFETY CONCERNS AND EARLY MEAT INSPECTION LEGISLATION
- DEVELOPMENTS AFTER THE MEAT INSPECTION ACT OF 1906
- EMERGENCE OF HACCP AS A MODEL INSPECTION SYSTEM
- CONTEMPORARY PUBLIC CONCERNS ABOUT MEAT INSPECTION
- CONCLUSIONS
3 THE PROPOSED SIS RULE
- ABSTRACT
- RATIONALE AND ASSUMPTIONS OF THE RULING
- AN OVERVIEW AND COMMENTARY ON SIS-C AND THE SLAUGHTER PQC PROGRAM
- SIS-C POSTMORTEM INSPECTION
  - Streamlined Inspection Procedures
    - Cervical/Head Inspection
    - Viscera and Carcass Inspection
  - Uniform Presentation Standards
  - Specific Equipments and Facilities
- CARCASS DRESSING REQUIREMENTS
- ASSESSING THE WHOLESOMENESS OF THE CARCASS AND PRODUCT
- FSIS DATA IN SUPPORT OF THE PROPOSED RULING
- IMPACT OF SIS-C ON CONSUMERS, INSPECTORS, AND PLANTS
  - Consumers
  - Inspectors
  - Plant Managers and Employees
- CONCLUSIONS AND RECOMMENDATIONS
4 STATISTICAL CONSIDERATIONS
- ABSTRACT
- RATIONALE SUPPORTING THE CHANGE FROM AQL TO SIS
- USE OF CUSUM FOR PROCESS CONTROL
- THE SAMPLING BASIS FOR CUSUM
- DISCUSSION
- RECOMMENDATIONS
5 MICROBIOLOGIC AND TOXICOLOGIC ASSESSMENT
- ABSTRACT
- ASSESSMENT
- RECOMMENDATIONS
6 THE EXTENT TO WHICH PREVIOUS FNB RECOMMENDATIONS HAVE BEEN INTEGRATED INTO THE SIS PROPOSED RULE
- ABSTRACT
- RECOMMENDATIONS IN MEAT AND POULTRY INSPECTION: THE SCIENTIFIC BASIS OF THE NATION'S PROGRAM (NRC, 1, 1985A)
- RECOMMENDATIONS
  - Detection and Elimination of Pathogenic Microorganisms
  - Preventing and Detecting Chemical Residues
  - Monitoring Hazardous Agents During Livestock Production and Traceback Mechanisms
  - Integration of Risk Assessment Procedures into the Inspection Process
  - Research and Advisory Programs to Develop High Technology-Based Inspection.
  - Characteristics of an Optimal Meat and Poultry Inspection Program
  - A System of Traceback to Producers
    - 1985 Report
  - Use of Plant Personnel to Monitor Critical Control Points
    - 1985 Report
  - Use of Contemporary Technologic Expertise in Inspection Management
    - 1985 Report
  - Multitiered Levels of Inspection
    - 1985 Report
  - Analysis of the Utility of Each Inspection Procedure
    - 1985 Report
  - Develop a Data Base on Specific Causes of Condemnations
    - 1985 Report
  - Rapid Screening for Residues
    - 1985 Report
  - Protection of Consumers from Residues
    - 1985 Report
  - Hazard Analysis Critical Control Point (HACCP) Programs
    - 1985 Report
  - Documentation and Compliance Enforcement
    - 1985 Report
  - Enhanced Enforcement Capability
    - 1985 Report
  - Improve Technologic Base of FSIS
    - 1985 Report
  - Mandatory Continuing Education
    - 1985 Report
  - Involvement of Scientists in Policy Development
    - 1985 Report
  - Expert Advisory Panels
    - 1985 Report
  - Interagency Liaison
    - 1985 Report
  - Data and Information Analysis
    - 1985 Report
  - Implementation Timetable
    - 1985 Report
- RECOMMENDATIONS IN POULTRY INSPECTION: THE BASIS FOR A RISK-ASSESSMENT APPROACH (NRC, 1987A)
- RECOMMENDATIONS
  - General Recommendations
    - 1987 Report
    - 1987 Report
    - 1987 Report
    - 1987 Report
  - Specific Recommendations
    - 1987 Report
    - 1987 Report
    - 1987 Report
    - 1987 Report
    - 1987 Report
- CONCLUSIONS
REFERENCES
APPENDICIES
- Appendix A Proposed Rules
  - Effect on Small Entities
  - Paperwork Requirements
  - Comments
  - Background
    - I. Traditional Inspection
    - II. The Streamlined Inspection System-Cattle
      - A. The SIS-Cattle Post-Mortem Inspection Procedure
      - B. The Slaughter Partial Quality Control (PQC) program
      - C. Presentation Program
    - III. Operational Requirements for the Streamlined Inspection System-Cattle
      - A. Presentation of the Carcass and Its Parts For Inspection
      - B. Equipment, Facilities and Inspection space
      - C. Carcass Dressing Requirements
    - IV. Inspector Staffing Requirements
    - V. Impact of Implementation
    - List of Subjects
      - Part 307—Facilities for Inspection
      - Part 310—Post-Mortem Inspection
Appendix B Information Provided by USDA-FSIS to Committee
- January 22, 1990
  - March L 1990
  - March 29, 1990
  - May 11, 1990
- Appendix C Public Meeting Agenda
  - Committee on the Evaluation of USDA Streamlined Inspection System for Cattle
- Appendix D Reports on Site Visits
  - Observation on Plant Tours
  - Summary of Relevant Comments by Plant Management Personnel and USDA Inspectors
    - For SIS-C and SIS-C/PQC
    - Against SIS-C and SIS-C/PQC
- Appendix E Summary of Verbal and Written Testimony by FSIS Inspectors
- Appendix F Bacteriological Study of Beef Carcasses in Quebec
  - Purpose of the Study
  - Materials and Methods
  - Results
  - Annex 1 Data Sheet for Establishment
    - Establishment
    - Carcass
  - Annex 2 Needle Point Stamp for Marking Samples to be Taken
  - Annex 3 Areas from Which Samples are to be Taken and Location of Points at which to take Temperature and Relative Humidity…
- Appendix G Glossary of Terms and Acronyms
- Appendix H Affiliations and Major Research Interests of Committee and Staff
  - Committee
  - Consultants
  - Staff (FNB/IOM)

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Cattle Inspection

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