Non-thermal technologies in vegetable oil extraction: yield, composition, and antioxidant activity. A review
Evaluation of soxhlet extraction parameters for the recovery of improved bioactive compounds from Commiphora gileadensis bark
Inter-laboratory validation of newly formulated reference materials for olive oil sensory analysis
Machine learning analysis of fatty acid composition in Washingtonia filifera and Sabal palmetto palm kernels for potential industrial applications
Impact of different cooking techniques on the fatty acid composition in phospholipid and triacylglycerol of leer (Lichia amia) fillets
Enhancing the value of oils extracted from coconut processing by-products via enzymatic extraction
Effect of roasting process on various quality parameters, antioxidant activity and mineral contents in hazelnuts
The impact of multiple pre-treatment combinations and storage on some quality parameters of apple chips fried by vacuum combined infrared radiation
Comparative chemical composition and antioxidant capacity of essential oil and oleoresin from Eucalyptus globulus Labill. leaves
Physicochemical and spectroscopic characterization, and evaluation of the antioxidant and anti-inflammatory potential of oils extracted from Thunnus thynnus and Sardina pilchardus coproducts
Chemical profile, antibacterial activity and antibiotic-modifying effects of the fixed oil of Annona squamosa L. (Annonaceae)
Green extraction of phenolic compounds from olive pomace: optimization of autohydrolysis conditions and evaluation of potential applications
Valorization of palm-pressed mesocarp fiber (PPMF): a rich source of insoluble dietary fiber with functional and health-promoting properties
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