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Llistat d’elements de  100  a  111  d’un total de  225  elements

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Food Literacy
Food Literacy Pray, Leslie
Food Marketing to Children and Youth
Food Marketing to Children and Youth Kraak, Vivica I.; Gootman, Jennifer Appleton; McGinnis, J. Michael...
Food Safety and Foodborne Disease Surveillance Systems
Food Safety and Foodborne Disease Surveillance Systems Jackson, George; Zali, Mohammad Reza; Schweitzer, Glenn...
Food Safety Policy, Science, and Risk Assessment
Food Safety Policy, Science, and Risk Assessment
Foodborne Disease and Public Health
Foodborne Disease and Public Health Oria, Maria; Suitor, Carol West...
Framework for Dietary Risk Assessment in the WIC Program
Framework for Dietary Risk Assessment in the WIC Program
Front-of-Package Nutrition Rating Systems and Symbols
Front-of-Package Nutrition Rating Systems and Symbols Nathan, Romy; Yaktine, Ann; Lichtenstein, Alice H.; Wartella, Ellen A....
Front-of-Package Nutrition Rating Systems and Symbols
Front-of-Package Nutrition Rating Systems and Symbols Boon, Caitlin S.; Lichtenstein, Alice H.; Wartella, Ellen A....
Frontiers in the Nutrition Sciences
Frontiers in the Nutrition Sciences
Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations
Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations Yaktine, Ann L.; Pray, Leslie
Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease Oria, Maria P.; Kumanyika, Shiriki...
Harmonization of Approaches to Nutrient Reference Values
Harmonization of Approaches to Nutrient Reference Values

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