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Llistat d’elements de  70  a  81  d’un total de  225  elements

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Early Childhood Obesity Prevention Policies
Early Childhood Obesity Prevention Policies Burns, Annina; Parker, Lynn; Birch, Leann L....
Eat for Life
Eat for Life Thomas, Paul R.; Woteki, Catherine E....
Emerging Technologies for Nutrition Research
Emerging Technologies for Nutrition Research
Enhancing Food Safety
Enhancing Food Safety Oria, Maria; Wallace, Robert B....
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Ensuring Safe Food
Ensuring Safe Food
Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad
Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad Buckley, Gillian J.; Riviere, Jim E....
Escherichia coli O157:H7 in Ground Beef
Escherichia coli O157:H7 in Ground Beef
Estimating Eligibility and Participation for the WIC Program
Estimating Eligibility and Participation for the WIC Program Betson, David M.; Ploeg, Michele Ver...
Estimating Eligibility and Participation for the WIC Program
Estimating Eligibility and Participation for the WIC Program Betson, David M.; Ploeg, Michele Ver...
Evaluating Food Assistance Programs in an Era of Welfare Reform
Evaluating Food Assistance Programs in an Era of Welfare Reform Scanlan, Terri M.; Manski, Charles F.; Evanson, Elizabeth...
Evaluating Obesity Prevention Efforts
Evaluating Obesity Prevention Efforts

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