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Arts and Traditions of the Table: Perspectives on Culinary History

Columbia University Press

Llistat delements de 25 a 36 dun total de 42 elements

Religion, Food, and Eating in North America

Religion, Food, and Eating in North America Zeller, Benjamin; Dallam, Marie; Neilson, Reid; Rubel, Nora L; Finch, Martha...

The Insect Cookbook

The Insect Cookbook van Huis, Arnold; van Gurp, Henk; Dicke, Marcel; Takken-Kaminker, Françoise; Blumenfeld-Schaap, Diane...

The Land of the Five Flavors

The Land of the Five Flavors Höllmann, Thomas O.; Margolis, Karen...

Chop Suey, USA

Chop Suey, USA Chen, Yong

Note-by-Note Cooking

Note-by-Note Cooking This, Hervé; DeBevoise, Malcolm...

The Winemaker

The Winemaker's Hand Berkowitz, Natalie

Umami

Umami Mouritsen, Ole; Styrbæk, Klavs; Drotner Mouritsen, Jonas; Johansen, Mariela...

Another Person’s Poison

Another Person’s Poison Smith, Matthew

Medieval Tastes

Medieval Tastes Montanari, Massimo; Brombert, Beth Archer...

Kosher USA

Kosher USA Horowitz, Roger

Taste as Experience

Taste as Experience Perullo, Nicola; Montanari, Massimo...

Chow Chop Suey

Chow Chop Suey Mendelson, Anne

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