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Arts and Traditions of the Table: Perspectives on Culinary History

Columbia University Press

Listando elementos del  31  al  42  de un total de  42  elementos

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Umami
Umami Mouritsen, Ole; Styrbæk, Klavs; Drotner Mouritsen, Jonas; Johansen, Mariela...
Another Person’s Poison
Another Person’s Poison Smith, Matthew
Medieval Tastes
Medieval Tastes Montanari, Massimo; Brombert, Beth Archer...
Kosher USA
Kosher USA Horowitz, Roger
Taste as Experience
Taste as Experience Perullo, Nicola; Montanari, Massimo...
Chow Chop Suey
Chow Chop Suey Mendelson, Anne
Mouthfeel
Mouthfeel Mouritsen, Ole; Styrbæk, Klavs; Johansen, Mariela...
Cook, Taste, Learn
Cook, Taste, Learn Crosby, Guy
Meals Matter
Meals Matter Symons, Michael
The Chile Pepper in China
The Chile Pepper in China Dott, Brian R.
Epistenology
Epistenology Perullo, Nicola
The Terroir of Whiskey
The Terroir of Whiskey Arnold, Rob

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