Buscador Avanzado

Arts and Traditions of the Table: Perspectives on Culinary History

Columbia University Press

Ale.Mar.

Listando elementos del 343 al 354 de un total de 42 elementos

The Science of the Oven

The Science of the Oven This, Hervé; Gladding, Jody

Cheese, Pears, and History in a Proverb

Cheese, Pears, and History in a Proverb Montanari, Massimo; Brombert, Beth Archer...

Pomodoro!

Pomodoro! Gentilcore, David

Food and Faith in Christian Culture

Food and Faith in Christian Culture Albala, Ken; Eden, Trudy

The Kitchen as Laboratory

The Kitchen as Laboratory Vega, César; Ubbink, Job; van der Linden, Erik...

Creamy and Crunchy

Creamy and Crunchy Krampner, Jon

Drinking History

Drinking History Smith, Andrew

Let the Meatballs Rest

Let the Meatballs Rest Montanari, Massimo; Brombert, Beth Archer...

The Secret Financial Life of Food

The Secret Financial Life of Food Newman, Kara

Italian Identity in the Kitchen, or Food and the Nation

Italian Identity in the Kitchen, or Food and the Nation Montanari, Massimo; Brombert, Beth Archer...

Nutritionism

Nutritionism Scrinis, Gyorgy

Religion, Food, and Eating in North America

Religion, Food, and Eating in North America Zeller, Benjamin; Dallam, Marie; Neilson, Reid; Rubel, Nora L; Finch, Martha...

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