Digitalia
Cerca avançada

Llistat d’elements de  11  a  22  d’un total de  225  elements

Ordenar per:
Advancing Nutrition and Food Science
Advancing Nutrition and Food Science Yaktine, Ann L.
Advancing Obesity Solutions Through Investments in the Built Environment
Advancing Obesity Solutions Through Investments in the Built Environment Olson, Steve
Alliances for Obesity Prevention
Alliances for Obesity Prevention Olson, Stephen; Ovaitt, Elena; Miller, Emily Ann; Parker, Lynn...
Alternative Protein Sources
Alternative Protein Sources Nicholson, Anna
An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
An Integrated Framework for Assessing the Value of Community-Based Prevention
An Integrated Framework for Assessing the Value of Community-Based Prevention
Animal Models for Assessing Countermeasures to Bioterrorism Agents
Animal Models for Assessing Countermeasures to Bioterrorism Agents
Antibiotic Resistance
Antibiotic Resistance Mack, Alison; Relman, David A.; Choffnes, Eileen R....
Applications of Biotechnology in Traditional Fermented Foods
Applications of Biotechnology in Traditional Fermented Foods
Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age
Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age Callahan, Emily A.
Assessing Changing Food Consumption Patterns
Assessing Changing Food Consumption Patterns
Assessing Intake of Food and Dietary Supplements in Older Adults
Assessing Intake of Food and Dietary Supplements in Older Adults Soltani, Hoda; Callahan, Emily A....

©2021 - 2025 Digitalia - Tots els drets reservats