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Assessing Changing Food Consumption Patterns

Assessing Changing Food Consumption Patterns

  • Publisher: National Academies Press
  • ISBN: 9780309031356
  • eISBN Pdf: 9780309563789
  • Place of publication:  United States
  • Year of digital publication: 1981
  • Month: January
  • Pages: 295
  • Language: English
  • Assessing Changing Food Consumption Patterns
  • Copyright
  • Preface
  • Contents
  • Introduction
  • Characteristics of a System for Measuring Food Consumption Patterns
  • Relating Food Consumption Data and Nutritional Status Data
  • The Proposed System
    • FOOD INTAKE OF INDIVIDUALS—SUBSYSTEM I
      • Measurement of Food Intake
      • Sampling
      • Data Base Requirements
      • Coding and Data Analysis
    • HEALTH STATUS INDICATOR DATA—SUBSYSTEM II
    • AGGREGATE FOOD DATA—SUBSYSTEM III
    • IMPLEMENTATION OF THE TOTAL SYSTEM
  • Some Study Design Characteristics
    • DIETARY METHODOLOGY
    • ESTIMATION OF USUAL INTAKES
    • ASSESSMENT OF NUTRITIONAL STATUS
    • RELATIONSHIP OF FOOD CONSUMPTION PATTERNS TO HEALTH STATUS INDICATORS
  • Data Base Requirements
    • FOOD COMPOSITION DATA
      • Coding System
      • Nutrient Requirement Estimates
    • AGGREGATE DATA
    • HEALTH STATUS DATA BASES
  • Conclusions and Recommendations
    • REFERENCES
  • APPENDIX A Background Papers for Workshop on Methods for the Collection of Aggregate Data on Food Consumption
    • THE FOOD SYSTEM: AN OVERVIEW
      • DATA FOR PRICE ANALYSIS
      • THE 1938 AGRICULTURAL LAW
      • HOUSEHOLD FOOD CONSUMPTION SURVEYS
      • FOOD DIARIES
      • PREOCCUPATION WITH WHOLESALE DISTRIBUTION DATA
      • INSTITUTIONAL FOOD CONSUMPTION
      • REID, BURK, STIEBLING, AND OMAR KHAYAM
    • MEASUREMENT AND FORECASTING OF FOOD CONSUMPTION BY USDA
      • INTRODUCTION
      • THE SYSTEM FOR MEASURING CONSUMPTION
      • THE DATA—SOURCES AND QUALITY
      • NUTRITIVE VALUE OF THE FOOD SUPPLY
      • EXPENDITURES
      • FORECASTING
      • DETERMINANTS OF CONSUMPTION AND DEMAND
        • Sources of Change, 1954–76
        • Highly Processed Foods
      • DATA GAPS
        • Stocks
        • Expenditures
      • SUMMARY
      • REFERENCES
        • Aggregate Measures of Food Consumption
    • A.C.NIELSEN COMPANY SERVICES
  • APPENDIX B Background Papers for Workshop on Evaluation of Methods for Obtaining Food Consumption Data
    • DIETARY METHODOLOGY
      • STATE OF THE ART
      • DIETARY STATUS, NOT NUTRITIONAL STATUS
      • AREAS IN WHICH WORK IS STILL NEEDED
      • WHAT WE HAVE LEARNED; DECISIONS TO BE MADE
      • NECESSITY FOR PRETESTING METHODOLOGY
      • TYPES OF METHODS AVAILABLE
        • Household or Institution Methods
        • Individual Methods
      • FACTORS INVOLVED IN CHOICE OF METHODS OR STATE OF THE ART WITH REGARD TO EACH METHOD
        • Food Accounts
        • Food Records
        • Food List or List Recall
      • INDIVIDUAL METHODS
        • Recall
        • Records (Estimated)
        • Dietary History
      • FOOD FREQUENCY METHOD FOR RECALL OR PAST FOOD INTAKE
      • WEIGHED RECORD METHOD
      • SUMMARY
      • REFERENCES AND BIBLIOGRAPHY
    • MAIL DIARY METHOD FOR COLLECTING FOOD PURCHASING AND FOOD USAGE INFORMATION FROM CONSUMER PANELS
      • INTRODUCTION
      • THE NATIONAL CONSUMER PANEL
        • Objectives
        • Sample Design and Maintenance
        • Compensation
        • Weekly Diaries and Other Questionnaires
        • Data Transcription and Editing
        • Reports
        • Validity and Accuracy of the Data
      • THE NATIONAL HOUSEHOLD MENU CENSUS SERVICE
        • Objectives
        • Sample Design, Recruiting, Training, Daily Diary and Other Forms, Compensation
        • Transcription, Editing, and Processing
        • Reports
        • Validity, Completeness, Accuracy, and Biases in the Data
        • Correlation Between Food Purchase and Usage by Menu Census Households
    • COLLECTING DATA ON AMERICAN FOOD CONSUMPTION PATTERNS: AN ANTHROPOLOGICAL PERSPECTIVE
      • INTRODUCTION
      • ANTHROPOLOGY IN NUTRITION
      • FACTORS ASSOCIATED WITH FOOD CONSUMPTION
        • What Is A Food?
        • Choice and Availability of Food in the Family
      • METHODS
        • Identifying Biases
        • Defining Research Boundaries
        • Some Minor Points
        • Techniques Used by Anthropologists
        • A Possible Approach to the Collection of Food Consumption Data
      • SUMMARY
      • REFERENCES
    • INDIVIDUAL VARIATION IN INTAKE OF NUTRIENTS BY DAY, MONTH, AND SEASON AND RELATION TO MEAL PATTERNS: IMPLICATIONS FOR...
      • SUBJECTS
      • METHODS
        • General Data Collection
      • METHODS USED TO EVALUATE METHODOLOGY AND VARIATION
        • To Examine Variation Over Time
        • To Examine Variation in Meal Patterns
        • Methods to Develop Multiple Regression Equations to Predict Dietary Intake
      • METHODOLOGY FOR REGRESSION EQUATIONS
        • Methods for Collecting Diet History
        • Meal Patterns
      • RELIABILITY AND VALIDITY OF DATA
      • RESULTS
      • DISCUSSION
      • REFERENCES
    • DIARY—INTERVIEW TECHNIQUE TO ASSESS FOOD CONSUMPTION PATTERNS OF INDIVIDUAL MILITARY PERSONNEL
      • REFERENCES
    • POSSIBLE ALTERNATIVE METHODS FOR DATA COLLECTION ON FOOD CONSUMPTION AND EXPENDITURES
      • INTERMITTENT PANELS
      • UNIVERSAL PRODUCT CODES
      • AUTOMATED CHECKOUT INFORMATION
      • PORTABLE TAPE RECORDERS
      • DIARY CHECKING PROCEDURE
      • WASTAGE
      • MEALS EATEN OUT
      • INDICATOR FOODS
      • REFERENCES
  • APPENDIX C Background Papers for Workshop on Nutrition and Health Status Indicators
    • CAN NUTRITIONAL STATUS BE DETERMINED FROM FOOD CONSUMPTION OR OTHER MEASURES?
      • APPRAISAL METHODS
      • COMPARISON OF DIETARY INTAKE METHODS
        • Central America, INCAP-ICNND Survey
        • Examples of Use of Data—Central America Nutrition Surveys, 1965–67
        • Bangladesh Nutrition Survey—Correlation of Diet and Biochemical Assessment
        • Ecuador—ICNND Nutrition Survey
      • DIETARY METHODS IN EPIDEMIOLOGIC STUDIES
      • SUMMARY
      • REFERENCES AND BIBLIOGRAPHY
    • RELATING FOOD INTAKE, DEMOGRAPHIC, ATTITUDES AND BEHAVIOR DATA TO MEASURES OF NUTRITIONAL STATUS
      • REFERENCES
    • METHODS OF RELATING FOOD CONSUMPTION TO NUTRITIONAL STATUS AND HEALTH: DIETARY METHODOLOGY
      • SUMMARY
      • INTRODUCTION
      • GENERAL METHODS
      • CARDIOVASCULAR METHOD
      • CANCER METHODS
      • DIABETES METHODS
      • OBESITY
      • DISCUSSION
      • REFERENCES
    • ANTHROPOMETRY AND NUTRITIONAL STATUS
      • ANTHROPOMETRY AS AN INDICATOR OF NUTRITIONAL STATUS
        • The Advantages of Anthropometry
        • The Limitations of Anthropometry
        • Advantages and Limitations: One and the Same
        • The Rationale for Nutritional Anthropometry
        • The Measurement of Growth
        • The Measurement of Body Composition
      • NUTRITIONAL ANTHROPOMETRY—A MINIMUM LIST
        • Reference Standards
      • THE VALIDITY OF NUTRITIONAL ANTHROPOMETRY
      • SUMMARY
      • REFERENCES
    • RELATION OF NUTRITIONAL ANEMIAS TO FOOD CONSUMPTION PATTERNS
      • SUMMARY
      • INTRODUCTION
      • IRON-DEFICIENCY ANEMIA
      • FOLATE-DEFICIENCY ANEMIA
      • VITAMIN B12
      • REFERENCES
  • APPENDIX D Participants and Observers
    • WORKSHOP ON METHODS FOR THE COLLECTION OF AGGREGATE DATA ON FOOD CONSUMPTION
      • PARTICIPANTS
    • WORKSHOP ON EVALUATION OF METHODS FOR OBTAINING FOOD CONSUMPTION DATA
      • PARTICIPANTS
      • OBSERVERS
    • WORKSHOP ON NUTRITION AND HEALTH STATUS INDICATORS
      • PARTICIPANTS

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