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Listando elementos del  39  al  50  de un total de  52  elementos

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Italian Identity in the Kitchen, or Food and the Nation
Italian Identity in the Kitchen, or Food and the Nation Montanari, Massimo; Brombert, Beth Archer...
Nutritionism
Nutritionism Scrinis, Gyorgy
Religion, Food, and Eating in North America
Religion, Food, and Eating in North America Zeller, Benjamin; Dallam, Marie; Neilson, Reid; Rubel, Nora L; Finch, Martha...
The Insect Cookbook
The Insect Cookbook van Huis, Arnold; van Gurp, Henk; Dicke, Marcel; Takken-Kaminker, Françoise; Blumenfeld-Schaap, Diane...
The Land of the Five Flavors
The Land of the Five Flavors Höllmann, Thomas O.; Margolis, Karen...
Note-by-Note Cooking
Note-by-Note Cooking This, Hervé; DeBevoise, Malcolm...
The Winemaker
The Winemaker's Hand Berkowitz, Natalie
Medieval Tastes
Medieval Tastes Montanari, Massimo; Brombert, Beth Archer...
Feasting Our Eyes
Feasting Our Eyes Lindenfeld, Laura; Parasecoli, Fabio...
Mouthfeel
Mouthfeel Mouritsen, Ole; Styrbæk, Klavs; Johansen, Mariela...
Cook, Taste, Learn
Cook, Taste, Learn Crosby, Guy
Meals Matter
Meals Matter Symons, Michael

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