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Religion, Food, and Eating in North America
Religion, Food, and Eating in North America Zeller, Benjamin; Dallam, Marie; Neilson, Reid; Rubel, Nora L; Finch, Martha...
The Insect Cookbook
The Insect Cookbook van Huis, Arnold; van Gurp, Henk; Dicke, Marcel; Takken-Kaminker, Françoise; Blumenfeld-Schaap, Diane...
The Land of the Five Flavors
The Land of the Five Flavors Höllmann, Thomas O.; Margolis, Karen...
Note-by-Note Cooking
Note-by-Note Cooking This, Hervé; DeBevoise, Malcolm...
The Winemaker
The Winemaker's Hand Berkowitz, Natalie
Medieval Tastes
Medieval Tastes Montanari, Massimo; Brombert, Beth Archer...
Feasting Our Eyes
Feasting Our Eyes Lindenfeld, Laura; Parasecoli, Fabio...
Mouthfeel
Mouthfeel Mouritsen, Ole; Styrbæk, Klavs; Johansen, Mariela...
Cook, Taste, Learn
Cook, Taste, Learn Crosby, Guy
Meals Matter
Meals Matter Symons, Michael
The Chile Pepper in China
The Chile Pepper in China Dott, Brian R.
Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)
Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) Rzeźnicka, Zofia; Kokoszko, Maciej...

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