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Arts and Traditions of the Table: Perspectives on Culinary History

Columbia University Press

Llistat d’elements de  13  a  24  d’un total de  42  elements

Ordenar per:
Hog and Hominy
Hog and Hominy Opie, Frederick
The Science of the Oven
The Science of the Oven This, Hervé; Gladding, Jody
Cheese, Pears, and History in a Proverb
Cheese, Pears, and History in a Proverb Montanari, Massimo; Brombert, Beth Archer...
Pomodoro!
Pomodoro! Gentilcore, David
Food and Faith in Christian Culture
Food and Faith in Christian Culture Albala, Ken; Eden, Trudy
The Kitchen as Laboratory
The Kitchen as Laboratory Vega, César; Ubbink, Job; van der Linden, Erik...
Creamy and Crunchy
Creamy and Crunchy Krampner, Jon
Drinking History
Drinking History Smith, Andrew
Let the Meatballs Rest
Let the Meatballs Rest Montanari, Massimo; Brombert, Beth Archer...
The Secret Financial Life of Food
The Secret Financial Life of Food Newman, Kara
Italian Identity in the Kitchen, or Food and the Nation
Italian Identity in the Kitchen, or Food and the Nation Montanari, Massimo; Brombert, Beth Archer...
Nutritionism
Nutritionism Scrinis, Gyorgy

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