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Arts and Traditions of the Table: Perspectives on Culinary History

Columbia University Press

Listando elementos del  7  al  18  de un total de  42  elementos

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A Revolution in Eating
A Revolution in Eating McWilliams, James
Food Is Culture
Food Is Culture Montanari, Massimo; Sonnenfeld, Albert...
Molecular Gastronomy
Molecular Gastronomy This, Hervé
Kitchen Mysteries
Kitchen Mysteries This, Hervé; Gladding, Jody
Eating History
Eating History Smith, Andrew
Gastropolis
Gastropolis Hauck-Lawson, Annie; Deutsch, Jonathan; Lomonaco, Michael...
Hog and Hominy
Hog and Hominy Opie, Frederick
The Science of the Oven
The Science of the Oven This, Hervé; Gladding, Jody
Cheese, Pears, and History in a Proverb
Cheese, Pears, and History in a Proverb Montanari, Massimo; Brombert, Beth Archer...
Pomodoro!
Pomodoro! Gentilcore, David
Food and Faith in Christian Culture
Food and Faith in Christian Culture Albala, Ken; Eden, Trudy
The Kitchen as Laboratory
The Kitchen as Laboratory Vega, César; Ubbink, Job; van der Linden, Erik...

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