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Arts and Traditions of the Table: Perspectives on Culinary History

Columbia University Press

Listing elements from 133 to 144 to 42 elements

Subcategories

Religion, Food, and Eating in North America

Religion, Food, and Eating in North America Zeller, Benjamin; Dallam, Marie; Neilson, Reid; Rubel, Nora L; Finch, Martha...

The Insect Cookbook

The Insect Cookbook van Huis, Arnold; van Gurp, Henk; Dicke, Marcel; Takken-Kaminker, Françoise; Blumenfeld-Schaap, Diane...

The Land of the Five Flavors

The Land of the Five Flavors Höllmann, Thomas O.; Margolis, Karen...

Chop Suey, USA

Chop Suey, USA Chen, Yong

Note-by-Note Cooking

Note-by-Note Cooking This, Hervé; DeBevoise, Malcolm...

The Winemaker

The Winemaker's Hand Berkowitz, Natalie

Umami

Umami Mouritsen, Ole; Styrbæk, Klavs; Drotner Mouritsen, Jonas; Johansen, Mariela...

Another Person’s Poison

Another Person’s Poison Smith, Matthew

Medieval Tastes

Medieval Tastes Montanari, Massimo; Brombert, Beth Archer...

Kosher USA

Kosher USA Horowitz, Roger

Taste as Experience

Taste as Experience Perullo, Nicola; Montanari, Massimo...

Chow Chop Suey

Chow Chop Suey Mendelson, Anne

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