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Llistat d’elements de  198  a  209  d’un total de  43  elements

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Antibiotic Resistance
Antibiotic Resistance Mack, Alison; Relman, David A.; Choffnes, Eileen R....
Applications of Biotechnology in Traditional Fermented Foods
Applications of Biotechnology in Traditional Fermented Foods
Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age
Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age Callahan, Emily A.
Assessing Changing Food Consumption Patterns
Assessing Changing Food Consumption Patterns
Assessing Intake of Food and Dietary Supplements in Older Adults
Assessing Intake of Food and Dietary Supplements in Older Adults Soltani, Hoda; Callahan, Emily A....
Assessing Prevalence and Trends in Obesity
Assessing Prevalence and Trends in Obesity
Bridging the Evidence Gap in Obesity Prevention
Bridging the Evidence Gap in Obesity Prevention Sim, Leslie J.; Parker, Lynn; Kumanyika, Shiriki K....
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System Maitin-Shepard, Melissa
Building Public-Private Partnerships in Food and Nutrition
Building Public-Private Partnerships in Food and Nutrition Pillsbury, Laura; Pray, Leslie
Caffeine for the Sustainment of Mental Task Performance
Caffeine for the Sustainment of Mental Task Performance
Caffeine in Food and Dietary Supplements
Caffeine in Food and Dietary Supplements Pankevich, Diana; Yaktine, Ann L.; Pray, Leslie...
Challenges and Opportunities for Change in Food Marketing to Children and Youth
Challenges and Opportunities for Change in Food Marketing to Children and Youth Olson, Steve; Parker, Lynn; Breiner, Heather...

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