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Underutilized Resources as Animal Feedstuffs

Underutilized Resources as Animal Feedstuffs

  • Éditeur: National Academies Press
  • ISBN: 9780309033824
  • eISBN Pdf: 9780309541084
  • Lieu de publication:  United States
  • Année de publication électronique: 1983
  • Mois : Janvier
  • Pages: 272
  • Langue: Anglais
  • Underutilized Resources as Animal Feedstuffs
  • Copyright
  • Preface
  • Contents
  • Overview
  • 1 Industrial Food Processing Wastes
    • INTRODUCTION
    • QUANTITY
    • PHYSICAL PROPERTIES
    • FRUIT AND NUT PROCESSING WASTES
      • Apple (Malus pumila) Processing Wastes
        • Nutritional Value
        • Processing
      • Citrus Processing Wastes
      • Peach (Prunus persica) Processing Wastes
      • Pear (Pyrus communis) Processing Wastes
        • Nutritional Value
        • Processing
      • Fruit Canneries' Activated Sludge
        • Physical Characteristics
        • Nutritional Value
      • Winery Wastes
        • Nutritional Value
        • Processing
      • Cacao (Theobroma cacao) Processing Wastes
        • Physical Characteristics
        • Nutritional Value
      • Fruit Pits, Fruit Pit Kernels, Nut Hulls, and Nut Shells
    • VEGETABLE PROCESSING WASTES
      • Potato (Solanum tuberosum) Processing Wastes
        • Physical Characteristics
        • Nutritional Value
        • Processing Methods
      • Sweet Potato (Ipomoea batatus) Processing Wastes
        • Nutritional Value
        • Processing Methods
      • Tomato (Lycopersicon esculentum) Processing Wastes
        • Physical Characteristics
        • Nutritional Value
      • Other Vegetables
    • ANIMAL BY-PRODUCTS
      • Dairy Whey
        • Quantity
        • Physical Characteristics
        • Chemical Composition
        • Nutritional Value
        • Processing Methods
      • Seafood Processing Wastes
        • Quantity
        • Nutritional Value
        • Processing Methods
      • Poultry Processing Wastes
      • Red Meat Processing Wastes
        • Paunch Content
          • Physical Characteristics
          • Quantity
          • Nutritional Value
          • Processing Methods
        • Meat Processing Wastewater Treatment
        • Tannery, Wastes
          • Nutritional Value
        • Hair
          • Nutritional Value
    • ALTERNATIVE USES FOR FOOD PROCESSING WASTES
    • ANIMAL AND HUMAN HEALTH PROBLEMS AND REGULATORY ASPECTS
      • Pesticide Residues
      • Heavy Metals
      • Animal Health
        • Apple Pomace and Nonprotein Nitrogen
        • Cacao Processing Wastes
    • SUMMARY
    • LITERATURE CITED
  • 2 Nonfood Industrial Wastes
    • INTRODUCTION
    • ORGANIC CHEMICAL INDUSTRY
      • Quantity
      • Physical Characteristics
      • Nutritive Value
      • Processing
        • Raw Materials
          • Paraffin Hydrocarbons
          • Alcohols
          • Carbohydrates
          • Organisms
      • Utilization Systems
        • Experimental
        • Industrial
      • Animal and Human Health
        • Pathogens
        • Harmful Substances
    • FERMENTATION INDUSTRY
      • Quantity
      • Physical Characteristics
      • Nutritive Value
      • Processing Technology
      • Utilization Systems
        • Experimental
        • Industrial
      • Health Considerations
      • Regulatory Aspects
    • MUNICIPAL SOLID WASTE
      • Quantity
      • Physical Characteristics
      • Nutritive Value
        • Chemical Composition
        • Nutrient Utilization
      • Processing
      • Animal and Human Health
    • RESEARCH NEEDS
    • SUMMARY
    • LITERATURE CITED
  • 3 Forest Residues
    • INTRODUCTION
    • WHOLE-TREE RESIDUE AND FRACTIONS OF WHOLE TREES
      • Quantity
      • Collectibility
      • Physical Characteristics
      • Nutritive Value
        • Aspen Bark
          • Chemical Composition
          • Nutrient Utilization
          • Animal Performance
        • Aspen Sawdust
          • Chemical Composition
          • Nutrient Utilization
        • Whole Aspen Tree
          • Chemical Composition
          • Nutrient Utilization
          • Animal Performance
        • Forest Foliage
          • Chemical Composition
          • Nutrient Utilization
          • Animal Performance
      • Processing Methods
        • Hydrolysis
        • Alkali and Ammonia
        • Delignification
        • Biochemical
        • Grinding
        • Irradiation
      • Utilization Systems
        • Experimental
        • Industrial
        • Potential
    • PULPMILL AND PAPERMILL RESIDUES
      • Quantity
      • Physical Characteristics
      • Nutritive Value
        • Fines and Screen Rejects
          • Chemical Composition
          • Nutrient Utilization
          • Animal Performance
      • Processing
      • Utilization Systems
        • Potential
      • Sludges
        • Chemical Composition
        • Nutrient Utilization
      • Spent Sulfite Liquor
    • WOOD RESIDUES AS ROUGHAGE SUBSTITUTES IN RUMINANT DIETS
    • ANIMAL HEALTH
    • REGULATORY ASPECTS
    • RESEARCH NEEDS
    • SUMMARY
    • LITERATURE CITED
  • 4 Animal Wastes
    • INTRODUCTION
    • QUANTITY
    • PHYSICAL CHARACTERISTICS
    • NUTRITIVE VALUE
      • Chemical Composition of Animal Wastes
      • Nutrient Utilization
      • Performance of Animals Fed Animal Wastes
        • Cattle Waste
        • Swine Waste
        • Poultry Waste
        • Poultry Litter
        • Miscellaneous
    • PROCESSING
      • Ensiling
      • Dehydration
      • Other Processes
        • Pelleting
        • Liquid Feeding
        • Oxidation Ditch
        • Patented Systems
        • Substrates for Protein Production
    • UTILIZATION SYSTEMS
      • Experimental
      • Industrial
      • Potential Utilization
    • ANIMAL AND HUMAN HEALTH
      • Pathogenic Organisms
      • Harmful Substances
        • Minerals
        • Medicinal Drug Residues and Metabolites
        • Other
      • Quality of Products from Animals Fed Waste
    • REGULATORY ASPECTS: FEDERAL AND STATE
    • RESEARCH NEEDS
    • SUMMARY
    • LITERATURE CITED
  • 5 Crop Residues
    • INTRODUCTION
    • QUANTITY
    • PHYSICAL CHARACTERISTICS
    • NUTRITIVE VALUE
      • Corn
      • Wheat and Other Small Grain and Grass Straws
      • Soybean
      • Grain Sorghum
      • Other Residues
    • PROCESSING METHODS
      • Corn
      • Wheat and Other Small Grains
      • Soybean
      • Grain Sorghum
      • Other Residues
    • UTILIZATION SYSTEMS
    • POTENTIAL UTILIZATION
    • ANIMAL AND HUMAN HEALTH PROBLEMS AND REGULATORY ASPECTS
    • RESEARCH NEEDS
    • SUMMARY
    • LITERATURE CITED
    • Glossary Terms
  • 6 Aquatic Plants
    • INTRODUCTION
    • QUANTITY
    • PHYSICAL CHARACTERISTICS
    • NUTRITIVE VALUE
      • Chemical Composition
        • Algae
        • Other Aquatic Plants
      • Nutrient Utilization
        • Algae
        • Seaweed
        • Water Hyacinth
      • Animal Performance
        • Algae
        • Seaweed
        • Water Hyacinth
    • PROCESSING
    • ALGAE
    • SEAWEED
    • OTHER AQUATIC PLANTS
    • UTILIZATION SYSTEMS
    • ANIMAL AND HUMAN HEALTH
    • REGULATORY ASPECTS
    • RESEARCH NEEDS
    • SUMMARY
    • LITERATURE CITED
  • Appendix Tables

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