Determination of vitamin E content in Momordica charantia L.
Evaluation of rancidity and sensory response of butter added with oregano (Origanum vulgare), cloves (Syzygium aromaticum), and chili (Capsicum annuum)
Seasonal changes in the fatty acid profiles of widely-consumed fish species from the Mesopotamian River Basin
Investigation of some physicochemical properties of safflower oil blends
Agronomic performance, oil quality, and biodiesel potential of Cephalaria syriaca L. genotypes in Türkiye
Determination of acidity and electrical characterization of olive oils via electrochemical impedance spectroscopy
Peanut oil pressing extraction: effects of process conditions and peanut kernel characteristics on oil yield and quality parameters
Influence of thermal processing on color, chemical composition, lipid oxidation and microbiological characteristics of guinea pig (Cavia porcellus) meat
Effect of thermal processing of hemp seeds (Cannabis sativa L.) on its compositional and functional parameters
Characterization of oleogels containing olive oil, beeswax, and orange essential oil
Multi-mycotoxin analysis in Indonesian commercial corn oil using high-resolution chromatography-mass spectrometry (UHPLC-HRMS)
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