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Bright Futures Nutrition

Bright Futures Nutrition

  • Author: Holt, Katrina; Woolridge, Nancy H; Storuy, Mary; Sofka, Denise
  • Publisher: American Academy of Pediatrics
  • ISBN: 9781581105544
  • eISBN Pdf: 9781581106244
  • Place of publication:  Illinois , United States
  • Year of publication: 2017
  • Year of digital publication: 2010
  • Month: September
  • Pages: 298
  • Language: English

Bright Futures: Nutrition offers detailed practice-focused guidance to help patients and families build a foundation for lifelong health with sound eating practices. This updated 3rd edition provides guidance for applying the nutrition-specific concepts and principles in Bright Futures: Guidelines for Health Supervision of Infants, Children, and Adolescents, Third Edition—the national standard for well-child care. It provides the latest scientific research, current professional standards, and expert insights from leading nutritionists, dieticians, nurses, and physicians. 5-Star Rating From Doody’s Book Reviews™.

  • Bright Futures Nutrition cover
  • Table of Contents
  • Bright Futures Children's Health Charter
  • Creating a Lifelong Foundation for Healthy Eating
  • About Bright Futures: Nutrition
  • Bright Futures: Nutrition Vision and Goals
  • How This Guide Is Organized
  • How This Guide Can Be Used
  • Participants in Bright Futures: Nutrition, Third Edition
  • Introduction
    • Healthy Eating and Physical Activity
    • Nutrition in the Community
    • Cultural Awarenessin Nutrition Services
  • Nutrition Supervision
    • Infancy
    • Early Childhood
    • Middle Childhood
    • Adolescence
  • Nutrition Issues and Concerns
    • Breastfeeding
    • Children and Adolescents With Special Health Care Needs
    • Diabetes Mellitus
    • Eating Disorders
    • Food Allergy
    • Human Immunodeficiency Virus
    • Hyperlipidemia
    • Hypertension
    • Iron-Deficiency Anemia
    • Nutrition and Sports
    • Obesity
    • Oral Health
    • Pediatric Undernutrition
    • Vegetarian Eating Practices
  • NutritionTools
    • Tool A: Nutrition Questionnaire for Infants
    • Tool B: Nutrition Questionnaire for Children Ages 1 to 10
    • Tool C: Nutrition Questionnaire for Adolescents Ages 11 to 21
    • Tool D: Key Indicators of Nutrition Risk for Children and Adolescents
    • Tool E: Screening for Elevated Blood Lead Levels
    • Tool F: Stages of Change—A Model for Nutrition Counseling
    • Tool G: Strategies for Health Professionals to Promote Healthy Eating Behaviors
    • Tool H: Basics for Handling Food Safely
    • Tool I: Tips for Fostering a Positive Body Image Among Children and Adolescents
    • Tool J: Nutrition Resources
    • Tool K: Federal Nutrition Assistance Programs
  • Index

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  • Loan duration: 21 days
  • Format: PDF

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