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Listant éléments de  209  au  220  d'un total  225  éléments

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Child and Adult Care Food Program
Child and Adult Care Food Program Moats, Sheila; Suitor, Carol West; Yaktine, Ann L.; Murphy, Suzanne P....
Childhood Obesity Prevention in Texas
Childhood Obesity Prevention in Texas Parker, Lynn; Burns, Annina Catherine; Nyberg, Kara...
Committee on Military Nutrition Research
Committee on Military Nutrition Research
Community Perspectives on Obesity Prevention in Children
Community Perspectives on Obesity Prevention in Children Parker, Lynn; Liverman, Cathy; Burns, Annina Catherine; Whitacre, Paula Tarnapol...
Complementary Feeding Interventions for Infants and Young Children Under Age 2
Complementary Feeding Interventions for Infants and Young Children Under Age 2 Delaney, Katherine M.; Savitz, David A....
Creating Equal Opportunities for a Healthy Weight
Creating Equal Opportunities for a Healthy Weight Olson, Steve; Parker, Lynn; Breiner, Heather...
Cross-Sector Responses to Obesity
Cross-Sector Responses to Obesity Olson, Steve
Current Status and Response to the Global Obesity Pandemic
Current Status and Response to the Global Obesity Pandemic Callahan, Emily A.
Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss
Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss Kirkendall, Nancy J.
Defining Populations for Dietary Reference Intake Recommendations
Defining Populations for Dietary Reference Intake Recommendations
Designing Foods
Designing Foods
Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs
Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs Kirkendall, Nancy J.; Schirm, Allen L....

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