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Listando elementos del  1  al  12  de un total de  32  elementos

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From Barbycu to Barbecue
From Barbycu to Barbecue Haynes, Joseph R.
Carolina Rice Kitchen
Carolina Rice Kitchen Hess, Karen; Taylor, John Martin; Stoney, Samuel Gaillard...
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well"
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Astarita, Tommaso
Good Bread Is Back
Good Bread Is Back Kaplan, Steven Laurence; Porter, Catherine...
Popped Culture
Popped Culture Smith, Andrew F.
Seeking the Historical Cook
Seeking the Historical Cook Moss, Kay K.
Culture of the Fork
Culture of the Fork Rebora, Giovanni; Sonnenfeld, Albert...
French Gastronomy
French Gastronomy Pitte, Jean-Robert; Gladding, Jody...
Italian Cuisine
Italian Cuisine Capatti, Alberto; Montanari, Massimo; O'Healy, Aine...
Pasta
Pasta Serventi, Silvano; Sabban, Françoise; Shugaar, Antony...
Slow Food
Slow Food Petrini, Carlo; McCuaig, William; Waters, Alice...
A Revolution in Eating
A Revolution in Eating McWilliams, James

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