E-book on Nutrition and Well-Being Fact-Checking for Higher Education - NUTRIWELLB

Auteur: Brey, Elisa; Ezquiaga-Bravo, Ainhoa; Fernández-Muñoz, Cristóbal; García-Guardia, María Luisa
Éditeur: Dykinson
eISBN Pdf: 9788411706735
Lieu de publication: Madrid , Spain
Année de publication électronique: 2023
Mois : Octobre
Pages: 116
Langue: Espagnol

Cover
Title page
Copyright page
Table of contents
1. Introduction
2. International framework on nutrition and fake news
- a. Sustainable Development Goals (SDG) of the United Nations
- b. Recommendations from the World Health Organization
- c. European Union
- d. Recommendations for a global strategy based on international standards
3. National legislation on nutrition and fake news (selected countries)
- a. Germany
- b. Italy
- c. North Macedonia
- d. Portugal
- e. Spain
- f. Recommendations for a global strategy based on national legislation
4. Good practices in fact-checking of online content on nutrition and wellbeing
- a. European fundings
- b. Germany
- c. Italy
- d. North Macedonia
- e. Portugal
- f. Spain
- g. Recommendations for a global strategy based on good practices
5. Fact-checking of media and social media content
- a. Nutritional literacy and food labelling
- b. Identification of fake news and media labelling
- c. News framing and dietary behaviour
- d. Idealised representations and gender stereotypes in social media
- e. Social media and eating disorders
6. Fact-checking toolkit in nutrition and well-being
- a. Questionnaire to measure fact-checking in Nutrition and Well-being
- b. Fake news vs real information on nutrition identified through reliable sources
7. Final remarks
8. References
9. Reviewers
10. Collaborating organisations

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