Diet, Nutrition, and Cancer

Diet, Nutrition, and Cancer

Directions for Research

  • Publisher: National Academies Press
  • ISBN: 9780309078535
  • eISBN Pdf: 9780309566865
  • Place of publication:  United States
  • Year of digital publication: 1983
  • Month: January
  • Pages: 87
  • DDC: 616
  • Language: English
  • Diet, Nutrition, and Cancer: Directions for Research
  • Copyright
  • Preface
  • Contents
  • 1 Overview and Major Recommendations
    • STRATEGIC OBJECTIVES AND PRIORITIES FOR RESEARCH
  • 2 Approach to the Study
  • 3 Diet and the Mechanisms of Carcinogenesis
    • RESEARCH RECOMMENDATIONS.
  • 4 Epidemiological Methods
    • RESEARCH RECOMMENDATIONS
      • Assessment of Dietary Exposures
      • Types of Epidemiological Study
      • Analysis of Data
  • 5 Laboratory Methods
    • METHODS FOR IDENTIFYING DIETARY INITIATORS AND MODIFIERS OF CARCINOGENESIS
    • METHODS FOR ASSESSING THE EFFECTS OF NUTRIENTS ON CARCINOGENESIS.
    • METHODS FOR IDENTIFYING MARKERS RELATED TO NEOPLASIA IN HUMANS
    • RESEARCH RECOMMENDATIONS
      • Initiators and Modifiers of Carcinogenesis
      • The Effects of Nutrients on Carcinogenesis
      • Markers Related to Neoplasia in Humans
  • 6 Macroconstituents
    • FATS
    • PROTEIN.
    • CARBOHYDRATES
    • DIETARY FIBER
    • ALCOHOL
    • TOTAL CALORIC INTAKE
    • RESEARCH RECOMMENDATIONS
      • General Recommendations for Epidemiological Research
      • General Recommendations for Laboratory Research
      • Specific Recommendations.
        • Fat: Epidemiological Studies
        • Fat: Laboratory Studies
        • Protein: Epidemiological Studies
        • Protein: Laboratory Studies
        • Carbohydrates: Laboratory Studies
        • Calories: Epidemiological Studies
        • Calories: Laboratory Studies
        • Fiber: Epidemiological Studies.
        • Fiber: Laboratory Studies
        • Alcohol: Epidemiological Studies
        • Alcohol: Laboratory Studies
  • 7 Vitamins, Minerals, and Nonnutritive Inhibitors of Carcinogenesis
    • VITAMINS, CAROTENES, AND RETINOIDS
      • Vitamin A, Carotenes, and Retinoids
      • Vitamin C (Ascorbic Acid)
      • Vitamin E.
    • SELENIUM AND OTHER TRACE MINERALS
      • Selenium
      • Molybdenum, Zinc, Iron, Iodine, and Arsenic
    • NONNUTRITIVE INHIBITORS OF CARCINOGENESIS
    • GENERAL RESEARCH RECOMMENDATIONS
    • SPECIFIC RESEARCH RECOMMENDATIONS
      • Vitamin A and Carotenes
      • Vitamin C (Ascorbic Acid).
      • Vitamin E
      • Selenium and Other Trace Elements
        • Selenium
        • Molybdenum, Zinc, Iron, Iodine, and Arsenic
      • Nonnutritive Inhibitors of Carcinogenesis
  • 8 Food Additives, Contaminants, Carcinogens, and Mutagens
    • RESEARCH RECOMMENDATIONS
  • 9 Consumer Behavior
    • RESEARCH RECOMMENDATIONS
  • References
  • Appendix A Committee on Diet, Nutrition, and Cancer—Affiliations and Major Research Interests
    • CHAIRMAN
    • VICE CHAIRMAN
    • MEMBERS
    • ADVISTOR
    • NATIONAL RESEARCH COUNCIL STAFF
  • Appendix B Acknowledgments

Subjects

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