Diet, Nutrition, and Cancer

Diet, Nutrition, and Cancer

Directions for Research

  • Publisher: National Academies Press
  • ISBN: 9780309078535
  • eISBN Pdf: 9780309566865
  • Place of publication:  United States
  • Year of digital publication: 1983
  • Month: January
  • Pages: 87
  • DDC: 616
  • Language: English
  • Cover
  • Front Matter
  • OVERVIEW AND MAJOR RECOMMENDATIONS
  • APPROACH TO THE STUDY
  • DIET AND THE MECHANISMS OF CARCINOGENESIS
  • EPIDEMIOLOGICAL METHODS
  • LABORATORY METHODS
  • MACROCONSTITUENTS
  • VITAMINS, MINERALS, AND NONNUTRITIVE INHIBITORS OF CARCINOGENESIS
  • FOOD ADDITIVES, CONTAMINANTS, CARCINOGENS, AND MUTAGENS
  • CONSUMER BEHAVIOR
  • REFERENCES
  • APPENDICES
  • APPENDIX A: COMMITTEE ON DIET, NUTRITION, AND CANCER--AFFILIATIONS AND MAJOR RESEARCH INTERESTS
  • APPENDIX B: ACKNOWLEDGEMENTS

Subjects

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