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Listando elementos del  1350  al  1361  de un total de  79  elementos

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Recommended Dietary Allowances
Recommended Dietary Allowances
Redesigning Continuing Education in the Health Professions
Redesigning Continuing Education in the Health Professions
Redesigning the Clinical Effectiveness Research Paradigm
Redesigning the Clinical Effectiveness Research Paradigm McGinnis, J. Michael; Olsen, LeighAnne...
Redesigning the Process for Establishing the Dietary Guidelines for Americans
Redesigning the Process for Establishing the Dietary Guidelines for Americans
Reducing Birth Defects
Reducing Birth Defects Lucas, Adetokunbo O.; Stoll, Barbara J.; Bale, Judith R....
Reducing Impacts of Food Loss and Waste
Reducing Impacts of Food Loss and Waste Whitacre, Paula Tarnapol; Kameyama, Emi; Carrero-Martínez, Franklin...
Reducing Maternal and Neonatal Mortality in Indonesia
Reducing Maternal and Neonatal Mortality in Indonesia
Reducing Risks for Mental Disorders
Reducing Risks for Mental Disorders Haggerty, Robert J.; Mrazek, Patricia J....
Reducing Stress Fracture in Physically Active Military Women
Reducing Stress Fracture in Physically Active Military Women
Reducing Suicide
Reducing Suicide Bunney, W. E.; Kleinman, A. M.; Pellmar, T. C.; Goldsmith, S. K....
Reducing the Burden of Injury
Reducing the Burden of Injury Liverman, Catharyn T.; Fulco, Carolyn E.; Bonnie, Richard J....
Reducing the Impact of Dementia in America
Reducing the Impact of Dementia in America

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