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Gastronomy and tourism

Listing elements from  104  to  115  to  130  elements

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Religion, Food, and Eating in North America
Religion, Food, and Eating in North America Zeller, Benjamin; Dallam, Marie; Neilson, Reid; Rubel, Nora L; Finch, Martha...
The Insect Cookbook
The Insect Cookbook van Huis, Arnold; van Gurp, Henk; Dicke, Marcel; Takken-Kaminker, Françoise; Blumenfeld-Schaap, Diane...
The Land of the Five Flavors
The Land of the Five Flavors Höllmann, Thomas O.; Margolis, Karen...
Note-by-Note Cooking
Note-by-Note Cooking This, Hervé; DeBevoise, Malcolm...
The Winemaker
The Winemaker's Hand Berkowitz, Natalie
Umami
Umami Mouritsen, Ole; Styrbæk, Klavs; Drotner Mouritsen, Jonas; Johansen, Mariela...
Another Person’s Poison
Another Person’s Poison Smith, Matthew
Medieval Tastes
Medieval Tastes Montanari, Massimo; Brombert, Beth Archer...
Eat This Book
Eat This Book Lestel, Dominique; Steiner, Gary...
Kosher USA
Kosher USA Horowitz, Roger
Chow Chop Suey
Chow Chop Suey Mendelson, Anne
Feasting Our Eyes
Feasting Our Eyes Lindenfeld, Laura; Parasecoli, Fabio...

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