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Arts and Traditions of the Table: Perspectives on Culinary History

Columbia University Press

Listando elementos del 26 al 37 de un total de 42 elementos

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Let the Meatballs Rest

Let the Meatballs Rest Montanari, Massimo; Brombert, Beth Archer...

The Secret Financial Life of Food

The Secret Financial Life of Food Newman, Kara

Italian Identity in the Kitchen, or Food and the Nation

Italian Identity in the Kitchen, or Food and the Nation Montanari, Massimo; Brombert, Beth Archer...

Nutritionism

Nutritionism Scrinis, Gyorgy

Religion, Food, and Eating in North America

Religion, Food, and Eating in North America Zeller, Benjamin; Dallam, Marie; Neilson, Reid; Rubel, Nora L; Finch, Martha...

The Insect Cookbook

The Insect Cookbook van Huis, Arnold; van Gurp, Henk; Dicke, Marcel; Takken-Kaminker, Françoise; Blumenfeld-Schaap, Diane...

The Land of the Five Flavors

The Land of the Five Flavors Höllmann, Thomas O.; Margolis, Karen...

Chop Suey, USA

Chop Suey, USA Chen, Yong

Note-by-Note Cooking

Note-by-Note Cooking This, Hervé; DeBevoise, Malcolm...

The Winemaker

The Winemaker's Hand Berkowitz, Natalie

Umami

Umami Mouritsen, Ole; Styrbæk, Klavs; Drotner Mouritsen, Jonas; Johansen, Mariela...

Another Person’s Poison

Another Person’s Poison Smith, Matthew

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