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Arts and Traditions of the Table: Perspectives on Culinary History

Columbia University Press

Listant éléments de 1 au 12 d'un total 42 éléments

Culture of the Fork

Culture of the Fork Rebora, Giovanni; Sonnenfeld, Albert...

French Gastronomy

French Gastronomy Pitte, Jean-Robert; Gladding, Jody...

Salt

Salt Laszlo, Pierre; Mader, Mary Beth...

Italian Cuisine

Italian Cuisine Capatti, Alberto; Montanari, Massimo; O'Healy, Aine...

Pasta

Pasta Serventi, Silvano; Sabban, Françoise; Shugaar, Antony...

Slow Food

Slow Food Petrini, Carlo; McCuaig, William; Waters, Alice...

A Revolution in Eating

A Revolution in Eating McWilliams, James

Food Is Culture

Food Is Culture Montanari, Massimo; Sonnenfeld, Albert...

Molecular Gastronomy

Molecular Gastronomy This, Hervé

Kitchen Mysteries

Kitchen Mysteries This, Hervé; Gladding, Jody

Eating History

Eating History Smith, Andrew

Gastropolis

Gastropolis Hauck-Lawson, Annie; Deutsch, Jonathan; Lomonaco, Michael...

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