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Creating Equal Opportunities for a Healthy Weight
Creating Equal Opportunities for a Healthy Weight Olson, Steve; Parker, Lynn; Breiner, Heather...
Cross-Sector Responses to Obesity
Cross-Sector Responses to Obesity Olson, Steve
Current Status and Response to the Global Obesity Pandemic
Current Status and Response to the Global Obesity Pandemic Callahan, Emily A.
Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss
Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss Kirkendall, Nancy J.
Defining Populations for Dietary Reference Intake Recommendations
Defining Populations for Dietary Reference Intake Recommendations
Designing Foods
Designing Foods
Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs
Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs Kirkendall, Nancy J.; Schirm, Allen L....
Diet and Health
Diet and Health
Diet, Nutrition, and Cancer
Diet, Nutrition, and Cancer
Diet, Nutrition, and Cancer
Diet, Nutrition, and Cancer
Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan
Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan Snair, Megan
Dietary Reference Intakes
Dietary Reference Intakes

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