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Rethinking the Acceptable Macronutrient Distribution Range for the 21st Century
Rethinking the Acceptable Macronutrient Distribution Range for the 21st Century
Review of WIC Food Packages
Review of WIC Food Packages Yaktine, Ann L.; Latulippe, Marie E.; Rasmussen, Kathleen M....
Review of WIC Food Packages
Review of WIC Food Packages Yaktine, Ann L.; Latulippe, Marie E.; Rasmussen, Kathleen M....
Review of WIC Food Packages
Review of WIC Food Packages
Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review
Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review Vorosmarti, Alice; Yaktine, Ann L.; Schneeman, Barbara O....
Scanning for New Evidence on the Nutrient Content of Human Milk
Scanning for New Evidence on the Nutrient Content of Human Milk Vorosmarti, Alice; Yaktine, Ann L.; Rasmussen, Kathleen...
School Meals
School Meals Taylor, Christine L.; Suitor, Carol West; Stallings, Virginia A....
Scientific Criteria to Ensure Safe Food
Scientific Criteria to Ensure Safe Food
Seafood Choices
Seafood Choices Yaktine, Ann L.; Nesheim, Malden C....
Seafood Safety
Seafood Safety
Selenium in Nutrition,
Selenium in Nutrition,
Sodium Intake in Populations
Sodium Intake in Populations Oria, Maria; Yaktine, Ann L.; Strom, Brian L....

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